Man, “chocolate butter” is definitely not as good as this chocolate mousse. Hi Marissa! Chocolate mousse intimidated me but with this easy 3-ingredient chocolate mousse recipe, anyone can make it. It's a perfect dessert for any night of the week! Love that it only takes 3 ingredients! Puis répartir la mousse dans les verres sur la mousse de chocolat au lait. Thanks Ash! I added a dash of salt and used a tsp of real vanilla instead of almond flavoring. http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, So basically its chocolate whipped cream…..and I can’t see the measurements used any where. It’s a great alternative for people who can’t use raw egg whites or those not wanting to use gelatin. Awe! This recipe makes about 2 1/2 cups. Faire de même avec le chocolat blanc. I love hearing from others about how much they love or enjoy a recipe I’ve shared. Réserver au frais. I’ve made this twice already. Omg! Looking for the full printable recipe? Hi, Chris! It looks lumpy and kind of greasy and a little runny. This 3-ingredient chocolate mousse recipe is eggless and gluten-free, making it a perfect dessert to make for anyone needing to avoid eggs or gluten. I read the recipe at 8:40 at night and decided I needed to try it. My daughter and I just made this and it is delicious. And so fancy, that swirl. I never had chocolate mousse from scratch like this I would like to try it. Trust me! Hi Franshersca. I am dying right now because this looks so good. If you must make ahead, I would make as late as possible, cover it well, and store in the fridge. I didn’t sift it either and it still came out great!! In case people wondered…Hershey cocoa powder is unsweetened. To answer your question, I’d probably say no for using it as a filling unless your buttercream dam is hearty enough to hold the top layer of cake. Vous ne pouvez pas ajouter de commentaire à cette recette car vous l'avez déjà commentée, Vous ne pouvez pas commenter votre propre recette, la recette mousse aux trois chocolats facile. Ajouter un tiers des blancs en soulevant bien. Whip the cream until it becomes frothy and slightly thickened. Every once in a while I get a comment from someone like you referring to this recipe title and how it just grates on them. Hi Kailey! Did you try it? This looks absolutely delicious. I love making these Triple Chocolate Cupcakes with it. Thanks for stopping by and checking things out. Very different flavor and texture. Thanks again! Second, chill the bowl you plan to whip the mousse in. In a medium pot, combine the marshmallows and milk. The mousse mixture will most likely be a little thin but will firm up as it cools. Blogging and bringing recipes to my readers is a lot of work but comments like yours really make it worth it. Melt the milk chocolate in a heatproof bowl set over a pan of simmering water or microwave on High for 2 mins. After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods. I love the simplicity. Absolutely wonderful … I didn’t add the almond extract … didn’t need it … thanks for sharing … definitely going to be doing this again . It is so simple and you will be happy you tried making it on your own. To get a more intense chocolate flavor, look for a mousse that has high cocoa % chocolate (that will be melted) then folded into the cream. . Thank you. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. When your mouth is healing though, it can feel like a special treat. please dont call this thing chocolate mouse if it doesnt have egg in it. Whipping cream whips much easier when it is cold. Have a great day! […], […] Easy 3-Ingredient Chocolate Mousse – light, airy, smooth and whips up in less than 5 minutes. use 1/3 cup for DARK chocolate flavor ? I love quick and easy recipes to fit in my busy life. Came out great in my Kitchenaid stand mixer.I trippled the recipe and made a lot, very quick. Etaler chaque mousse dans l'ordre suivant : chocolat noir, chocolat blanc et enfin chocolat au lait. Pip into serving bowls or glasses. Recipe here. Is useless without the amount . My husband likes coffee flavored treats too. •♡• Quoi de meilleur qu'une recette ultra gourmande de mousse onctueuse aux 3 chocolats ? I’ve had many people substitute zero calorie, zero carb sweeteners for the powdered sugar and had this recipe come out great. Puis répartir la mousse dans les verres sur la mousse au chocolat noir. It’s definitely a favorite for me too. Sometimes I use it in place of frosting for cupcakes. I’ve never been 100% happy with the various chocolate mousse … Thanks for stopping by. Mary, And where are the amount of each ingredient???? Thanks! <3, I added 1 packet of instant espresso to this recipe. Just made this and I love it… I used Swerve for the powdered sugar. Thanks for sharing! Tips & Tricks: There are a few tips that go along with this recipe. If you'd like a sweeter mousse, additional sugar up to an additional 1/2 cup. Thanks for stopping by. So glad you went out of your way to be polite and add your comment. You can prepare the mousse for up to 3 … Of course I will be damming the outside with buttercream to avoid seepage. This triple chocolate mousse … The best! For full instruction please see: kitchencents.com […], […] for full instruction please see: kitchencents.com […], […] flavor 1/4 teaspoon almond extract optional Instructions Get full recipe >> 3-Ingredient Chocolate Mousse @ kitchencents.com Chocolates, Dessert, Mousse In […], […] Easy 3-Ingredient Chocolate Mousse: Whip up this chocolate mousse in less than five minutes. Love the use of the plastic bag instead of a pastry bag. If it gets warm the mousse may become soft. If so what time frame? Whisk 2 egg yolks and 25g/1oz sugar in a heatproof bowl over a pan of simmering water with a hand-held electric blender for about 2-3 … Divide between 4 serving glasses and decorate as desired. This recipe looks delicious. I’ve never tried it with Truvia but I’m guessing it would work. A mousse (/ ˈ m uː s /; French: ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture.It can range from light and fluffy to creamy and thick, depending on preparation techniques. You’ll love it and little man will love it even more! Thanks for the recipe. , Hi Patty! Simple yet great!!!! Delightfully delicious!!! You will want to use about 1/3 cup cocoa powder which will offer a much darker chocolate flavor. This quick and simple low carb chocolate mousse recipe with cream and cocoa powder is perfect for one or for two and has a video to make the recipe easy to follow. It’s delicious! I’d love to hear about it in the comments. This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin. Hi Connie! Ooooh! So easy and so yummy! And to know it doubles as an icing, BONUS!! I’d like to adapt this mousse to make it a suitable filling for a dark chocolate mousse cake. What is Mousse? Hi Susan! . Awe… thanks Vivien! Thanks for sharing this great, quick recipe! It’s soooo worth giving it a try if you like chocolate. Add almond extract if desired. Can this mousse be made in advance. and will definitely be making this again. . Me gustaría saber si se usa cocoa o cacao amargo. I like to add a little fancy to this mousse by using a plastic bag and piping tip. Love it (and so does my family!) We especially love this cake when we replace the raspberry buttercream with my raspberry mousse recipe. Directions In large bowl, combine chocolate, marshmallows and 1/2 cup heavy cream. Add one-third of bittersweet-chocolate mixture to whipped cream; whisk to combine. Looks great! Pour conserver l'annotation de cette recette, vous devez également la sauver dans votre carnet. Nonetheless, it’s an awesome, fast, delicious “mousse” alternative. I did the dark chocolate one (but I added a little more sugar because I and my family like things on the sweeter side- and also I didn’t have the 1/4 measuring cup handy ) and WOW!! She followed directions exactly, and again turned out like soup. Will this work in between 3 layers of chocolate cake? I am a kid and I like to cook and thank you for giving me this easy recipe. This recipe is definitely worth trying. ❤️. That looks really really good! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It’s really delicious! . Warning… you’re gonna want to lick the attachments, spatula, and bowl when you’re all done! Easy, velvety & chocolatey 3 ingredient keto chocolate mousse for two, ready in just 5 minutes. That section is really dedicated to you. S'il te reste de la mousse , tu peux toujours la répartir dans une ou plusieurs verrines pour les gourmands ;) Supprimer. So glad to hear you are enjoying this recipe! Yes, you can. I love chocolate mousse. Thanks Janel! They love simple deserts that look delightful, Hi Brandi! YUM! […], Your email address will not be published. Just make sure you only take the cream and not the whole cans of milk. Thank you!! If I wanted to make this for party and make it the day before, what would be a good prep plan? LOL If you’re looking for easy and DELICIOUS, you have the right recipe. I am diabetic and was concerned about raised glucose levels, but, with proper portioning I was able to enjoy this guilt free! You can find the full printable recipe here –> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. Hi there how many does this make for. Repeat entire recipe, substituting milk chocolate … I just tried this recipe – it was so easy to make and I was really happy with how it came out! We love to eat it just like this or use it for a light chocolate mousse … Why does no one else point out this isn’t a mousse? We will have to get together sometime. I’m using a brownie base (no recipe needed) and need a dark chocolate mousse made with cocoa powder that will hold on top. Thx. Thanks so much for sharing your experience with this recipe. . Haha! Instead of the heavy cream, use a plant based double cream. I love chocolate mint combos too! Thank you for this recipe!! The brownies are in the oven. I’ll have to try that next time I make a batch!!! Add 1/4 cup powdered sugar to start. Thanks for sharing Christina! I so gonna make this at work for the residents I’ve tried a lazy Keto (low-carb) diet and the craving for sweets for me is so hard. I am so glad I found this recipe and now it’s my go to whenever My girls or their friends, but mostly me, craves something sweet. Thanks, Hi Vaness! Press through a large-mesh sieve into a large bowl; discard any solids. Step 1 Place chocolate in a metal bowl over a pan of simmering water. So happy to hear, Lynne! Hi Dorothia! If you’d like to add gelatin to this recipe, you can. . Hope this helps. This recipe yields about 2 1/2 cups of mousse or 5 — 1/2 cup servings. Funny how that always happens, huh , Yep, we love using this recipe to frost cakes and cupcakes. #chocolat Thanks so much for the sweet comment, Jacklyn. That is tricky. It’s perfect for those days you want a little sweet something after dinner but feel like you don’t have a lot of time. This mousse tastes so decadent, you won’t believe how easy it is to make. Oh and this is a 4 ingredient not 3, but still sounds amazing. It turned out like soup. I used heavy whipping cream and followed the directions, but it didn’t set right. Thanks for sharing and I’m happy to hear you enjoyed this recipe. If it’s kept cool it will hold it’s shape and structure. Whisk about one-fourth of chocolate mixture into egg mixture; whisk back into remaining chocolate … Will this hold form if I make it the night before eating? We all start somewhere. Yes, you can make this with coconut cream. This will give a sweeter flavor without the bitterness. Would orange extract work and make is like a chocolate orange i wonder, Hi, Micheline! I needed to quadruple the recipe and it turned out perfect. Oh my goodness! Wow. Wow, looks and feels so yum. Love that these are three ingredients! Yummy! This mousse is super easy and so yummy. How it works using dark chocolate from bars instead cocoa powder? I love a good dessert that isn’t too heavy and super sweet, this looks amazing. Thanks for stopping by. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5 … I’m so happy you loved this recipe as much as we do. So easy to make and yet so delicious. I hope your family likes it as much as ours does. Would this mousse be stable enough to use as a cake filling? Hi Helen! This the first and only chocolate mousse recipe I have ever tried and I have no need to look for another!! I hope you’ll give it another try and maybe whip it longer until it reaches stiff peaks. That sounds delicious. I love to hear that your sweetener is great with that. . Wow, just made some and this is to die for. Enjoy! Can I make this the night before I need it? It really can make a difference. If I use this recipe as a filling or cupcake frosting I might add gelatin otherwise I typically leave it out as it’s an extra step that can cause clumps if not carefully done. Thanks for sharing. Thank you. Aweee! My mouth is watering! Thanks for sharing Cathy. Thank you Mychele! Also, if your house, the mixing bowl, or the cream is too warm the cream will have a harder time holding air and won’t be able to whip as stiff as if it were cold. It’s the most popular recipe on my site to this day. , Some people have argued that this easy chocolate mousse recipe is in fact just chocolate whipped cream and not mousse. can’t wait to try this at home! Instructions; Using a hand mixer, cream the egg yolks and 1/3 cup of sugar until pale and fluffy. My husband loved it too. Hi! I won’t tell. This looks so amazing! Your email address will not be published. Awe! You might want to give it a little stir before turning the electric mixer on otherwise you may get a face full of chocolate sugar cloud. I love it in a pinch or not. If you follow them, you’re mousse will turn out so much better. I love recipes that don’t require a lot of ingredients! Again, not the end of the world if you don’t chill your bowl. I know… you actually see 4 ingredients. Thanks for stopping by. I’m so sorry to hear this. I was worried the mousse would come out too soft because the chocolate bar would have to be melted (warm). I hope your mirror glazed cake turned out delicious. NOTE: If your cocoa powder has clumps in it the mousse will end up with little dark flecks of cocoa powder. I have those dessert glasses. please think about it and let me know thanks so much! If adding almond flavoring (or vanilla if you prefer), whip until soft peaks form. We eat it plain, use it as frosting, a dip for fruit and cookies. You can find the measurements on the full printable recipe here–> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. Yes, you can make this about a day in advance. I take the time to answer each of my comments. Chocolate mousse has to be one of my favorite, go to desserts and it doesn’t get much easier than this 3 ingredient chocolate mousse. Fouettez jusqu'à ce que mousseux et légèrement épaississent.2.Ajouter du sucre en poudre et du cacao en poudre. My husband loves coffee flavored treats but I’m not a big fan. Each serving would have 191 calories and 12 grams of carbohydrates. Thank you so much!!! It’s one of our favorites. Use HEAVY whipping cream. I just made, I opted out of almond flavor, but I added 1 teaspoon espresso powder, and 1 teaspoon vanilla bean paste, it was purrfect!! Would it be wrong if I got up right now and made that for myself – an only myself! Retrouvez Marmiton où que vous soyez en téléchargeant l'application, Tous droits réservés Marmiton.org - 1999-2021, Recrutement ● Mentions légales ● Conditions Générales d'Utilisation ● Vos questions ● FAQ ● Contact ● Politique de protection des données personnelles ● Politique de confidentialité ● Préférences cookies, Pour des milliers de cocktails : 1001cocktails.com, Selon nos informations, cette recette est compatible avec les régimes suivants : végétarien, sans gluten, sans lactose. I’ve made this almost every weekend, my girls always have friends over and this is a quick and easy (of course sweet) snack for my sweet tooths, (my girls that is). THANK YOU!! •♡• RECETTE MOUSSE AU CHOCOLAT NOIR :- 70g de chocolat … Clearly, you didn’t take the time to read the post that goes along with this recipe. It was fun to make together. If whipped long enough it will hold its shape strong enough to be piped on a cupcake or into a glass. It looks so creamy! I love it. I guess you could add a bit of coffee for another flavour. no bueno… I made it for a dinner party, following instructions exactly. By chilling the bowl, it will keep your cream extra chilly. I hope you give this recipe another try! If I ever go low-carb again, I will definitely have to try this substitution. Looks yummy! I couldn’t find gelatin at either of my local grocery stores. The slightly higher fat content helps give the mousse more structure. I hope this helps. This is chocolate whipped cream. Thank you for sharing! If you follow them, your mousse will turn out so much better. This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. I hope you’ve had a chance to try this recipe. Whip until frothy and slightly thicken. Votre navigateur ne peut pas afficher ce tag vidéo. To be candid, this seems more like a chocolate whipped cream than an actual mousse. Once all the gelatin has been added, whip the mixture to stiff peaks as directions instruct on the recipe card. Mousses are typically thick enough to hold their body (like an airier pudding), and if this collapses when prepped ahead of time, that just sounds like a whipped cream to me. Thanks for stopping by. Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate — its flavor will shine through. . We like to make ours using bittersweet chocolate , which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate … I’m needing a bit of help and hope you won’t mind. The filling is a sweet, creamy EASY 3-Ingredient Chocolate Mousse. Faire de même avec le chocolat au lait. Was feeling tired but I promised my family dessert. Tried this with Irish Cream syrup instead of the amaretto (used the sugarless). I have a couple of chocolate mint recipes coming up. You may have to play around with the amount you add as I’ve never tried a fruit extract in this mousse. 3 large egg whites. If too cold it will congeal too quickly when added to the cold cream and make the mousse lumpy.